1 1/2 lb. ground beef
1 1/4 tsp garlic salt
1/4 c. dried, minced onion
1 can spicy jalepeno refried beans
2 small cans enchilada sauce (I used 2 1/2)
colby jack cheese shredded
- Spray 9x13 in baking dish with non stick spray.
- Brown ground beef with onions and season with garlic salt. Mix in refried beans and approx 1/2 can of enchilada sauce. I added more sauce because we really like the flavor, do what feels right to you.
- Dip tortillas in enchilada sauce and layer them on the bottom of the dish. Spread 1/2 of the meat mixture over them. Sprinkle a layer of cheese over that. Repeat with the remaining meat mixture. Top with a layer of tortillas, pour any remaining sauce over the top, cover with cheese.
- Cover with foil and bake for 20 min at 375 degrees or until cheese is melted and bubbly.