Saturday, February 7, 2009

Spinach Artichoke Dip

This dip is quite possibly the best Spinach Artichoke Dip in the world! OK, maybe not the world but it's pretty darned good. I don't have the NI on it nor do I want it...I'm sure it would make me feel guilty and I would end up avoiding the cheesy goodness. Not going to happen!

Spinach Artichoke Dip

1 box frozen spinach thawed and drained
1 14 oz jar marinated artichoke hearts chopped (you can use plain but it's not as good)
1 cup shredded Parmesan/Romano blend
1/2 cup shredded Mozzarella cheese
10 oz prepared Alfredo Sauce (I like the 4 cheese blend)
1 t. minced garlic
4 oz softened cream cheese

Preheat the oven to 350.

Combine ingredients thoroughly in a bowl. Spread mixture into a small greased baking dish. 8x8 works well. Bake 30 min or until cheese is bubbly and melted.

*I like to crush up garlic croutons and sprinkle on the top with a little more Parmesan cheese. This will give the dip a little extra crunch. Totally up to you.

Serve with tortilla chips or pita wedges.

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