Thursday, October 21, 2010
Caramel Pecan Brownies
1 bag caramel pieces or 3/4 jar ice cream topping
1 cup pecan chunks (we prefer the smaller cookie pieces but any pecans would work...halves would be like turtle brownies)
Mix brownie mix according to package directions.
Line pan with parchment. Pour 1/2 of the batter into the pan and spread until it's even. Bake at 350 degrees for 35-40 min or until the center of the brownie is firmly set.
Remove from oven and pour caramel over baked brownie. Sprinkle pecans over the caramel. Pour reserved brownie batter over the caramel and nuts and bake for an additional 25 mins.
Let cool completely before cutting.
Post linked to:
Themed Baker's Sunday