Saturday, January 7, 2012

Buttermilk Syrup

I can't believe how crazy busy I've gotten in the past couple of months. It feels like I'm never home and when I am I'm too tired to think about anything more complicated than pancakes or waffles. Fast and easy kind of dinner. It's an additional bonus that it's not a repeat because who actually has time for breakfast in the morning??? Not me, or anyone else that lives with me.

One thing that makes breakfast for dinner a bit more special and makes  it feel like mom cares about you is homemade syrup. Don't get me wrong, there will always be a place for Mrs. Butterworth but sometimes it's nice to takes a few extra minutes and do something without all the preservatives that's rich and buttery and totally not good for you in an oh, so good way. This syrup is one that pops up all over the place. Most everyone I know has a version of it and they are all good. This is the one I use. Take that for what it's worth. :) It's good over all breakfast foods and I have to stop myself from just eating it with a spoon out of a bowl!

Buttermilk Syrup

1 cup sugar
1/2 c. buttermilk (or 1 1/2 tsp lemon juice and enough milk to make 1/2 c. let sit for 5 minutes)
1 cube butter (don't use margarine)
1 T. Karo syrup
1/2 tsp vanilla
1/2 tsp baking soda

Bring first 4 ingredients to a boil for 1 minute in a small saucepan stirring constantly. Add soda and vanilla. Serve warm.

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