Tuesday, August 28, 2012

Peach Cupcakes with Spiced Peach Buttercream

Jeff and I went to the farmer's market on Saturday and brought home a half bushel of peaches. We ate a bunch just cut up, made some jam and made these fabulous cupcakes. These were a definite do again. Like maybe this Saturday. The cake had just a hint of peach but anything more would have been overpowering. The frosting was really the star. The brown sugar, cinnamon and nutmeg pushed the peach flavor into something other than just peach frosting that was AWESOME! Eat with a spoon awesome! I did do a batch using a spice cake mix but the white was received better by all who taste tasted. Just an FYI :)

Peach Cupcakes
2 doz.

1 white cake mix
4 eggs
1/2 c. oil
1/4 c. water
1 box peach Jello
1/2-3/4 c. pureed peaches
1 tsp cinnamon

Mix cake mix with eggs, oil, water and cinnamon. Add Jello and mix well. Add peaches and mix gently together. Fill cupcake liners 1/2 full (1/4 c.). Bake at 350 for 18-21 minutes.

Spiced Peach Buttercream Frosting
(enough to frost 4 doz cupcakes)

3/4 c. softened butter
1/2 c. brown sugar
1/4 tsp cinnamon
1/8 tsp nutmeg
2 tsp vanilla extract
1 c. pureed peaches
2 lbs powdered sugar

Cream butter, sugar, cinnamon and nutmeg together. Alternate adding peaches and powdered sugar until frosting is piping consistency. Add vanilla. If you want to tint the frosting a little bit peach colored add 2 drops yellow and 1 drop of red food coloring.

1 comment:

Mannu said...

My name is Mani I am Randy Hansen's colleague working from India.Cakes that you are making really look Yumy but just wondering if you can help me with some ingredients that I can find in India so that I can try one.