This time I decided to do Breakfast Burritos, because who DOESN'T like a good burrito filled with eggs and cheese and other good things? I made mine with sausage, bacon, and ham because I love the mixed breakfast burritos at Betos. These aren't as big but that's probably a good thing.
Breakfast Burritos
Jill Hansen
1 dozen
eggs
¼ c.
cream or milk
Your choice
of protein (sausage, bacon, ham)
Tater tots
or hash browns
Cheese
Enchilada
sauce
Burrito
sized tortillas
1. Bake
tater tots according to package directions.
2. Break
eggs into blender, add milk or cream. Whip together.
3. Scramble
eggs in skillet. I like to make them a little more “dry” than I would normally.
4. In
tortilla assemble burrito. I add approx. 1 egg, 4 tater tots, 2-3 T enchilada
sauce, meat according to your taste or not at all, and ¼ c. cheese.
5. Roll
into tortilla. Wrap in foil
6. Freeze
in a single layer in the freezer. Add to freezer bags when frozen.
7. To
eat: Unwrap foil. Wrap in a damp paper towel and microwave 1-2 minutes, until
warmed through, or heat in regular oven at 350 degrees for 12-15 minutes.
