Monday, March 22, 2010

Spicy Oatmeal Raisin Cookies

It seems like Sundays are the one day of the week that I actually have time to cook something. Sometimes it's just dinner but sometimes, like yesterday, there is time to do something fun as well. Cookies are always a hit at our house, even though I grumble about making them, and now that Jeff is home Oatmeal Raisin cookies are back on the menu! I love them but Randy and Bri are not sure that the raisins are not poisonous...the big chickens. :)

This is a recipe I found on and have made several times. Part of its appeal is that it only makes 3 doz so it doesn't take as long but if I am being honest it's the spices that bring this one out again and again. I love the combination of cinnamon and cloves in just about anything; it smells like Christmas!

Spicy Oatmeal Raisin Cookies
3 doz cookies

1 c. butter, softened
1 c. packed brown sugar
1/2 c. white sugar
2 eggs
1 t. vanilla extract
1 1/2 c. flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp salt
3 c. rolled oats
1 c. raisins
1/2 c. chocolate chips (opt)

1. Preheat oven to 350 degrees
2. In a large bowl cream together the butter, brown sugar, white sugar, eggs and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins.
3. Drop by rounded teaspoonfuls onto ungreased cookie sheets
4. Bake 10-12 min or until golden brown. Don't overbake! Let the cookies cool slightly before removing from cookies sheets to cool completely.

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