Wednesday, July 28, 2010

Dutch Oven BBQ Beef

Ok, I'm making up for being gone and the fact that I haven't really cooked in a couple of weeks. This is the meat dish that we had with the potatoes and it was super easy. The beef was fall apart tender which is always good and it was great with the potatoes and corn on the cob. I cooked it on the stove top but you could do it on the grill, a propane stove, or with charcoal if you wanted to be super authentic.

This would be good over rice or in sandwiches as well.

Sorry the picture is less than stellar, we were so hungry that I was lucky to get this one!

Dutch Oven BBQ Beef

2-3 lb beef, cut into strips (I used a round roast)
1 can beef broth
1/4 c. honey
juice and 1/2 tsp zest from 1 orange
1 c. BBQ sauce

Lightly brown the beef in the Dutch oven. Add the beef broth, honey, orange juice, and zest. Simmer for 90 minutes or until tender. Add water as needed. Stir in the BBQ sauce and cook 5-10 minutes more.

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