Sunday, April 28, 2013
She used a German Chocolate cake mix, I think it would have been good with Devil's Food too. We couldn't find a poking device that was the right size so next time I'm planning on making bigger holes but overall it was super good. Definitely a do again.
1 box chocolate cake mix
1 cube butter melted
1 cup milk
1/2 c. flour
1 can sweetened condensed milk
8 oz caramel topping
2 cups whipping cream
1 cup (ish) powdered sugar
1 tsp vanilla extract
crunched Health bar for garnish
caramel topping for garnish
Prepare cake batter with cake mix, eggs, butter, milk, and flour. Mix until fluffy; about 3 min on med high speed. Fill cupcake liners 2/3 full (1/4 c.) and bake for 18-20 min at 350 degrees.
While cupcakes are baking mix caramel and sweetened condensed milk in a mixing bowl. Remove cupcakes from pan and place on cooling rack over a baking sheet. With a skewer poke holes in the warm cupcakes and using a spoon drizzle caramel mix over the cupcakes. Be patient and use most of the caramel. On a cake you would just pour it and walk away but you do have to babysit the cupcakes and give them a couple of layers.
Whip whipping cream, add vanilla and powdered sugar. Pipe onto cupcakes. Garnish with candy bars and caramel drizzle.
Refrigerate cupcakes until ready to serve.