Sunday, April 28, 2013

Strawberry Margarita Cupcakes

Ah cupcakes, how do I love thee?? With lots of frosting and served on the regular! I had knee surgery a few weeks ago so food at my house has been consisting of things I can throw in the crock pot that I put in the freezer pre-surgery, pizza, or burgers. There hasn't been a huge amount of yummy treats coming from my kitchen. You'd think that would reflect in a positive way on the scale but so far my chubbiness has increased exponentially with my limited mobility despite the lack of treats. Boooo!!

I was feeling pretty good and had a Sunday afternoon to kill while we waited for ribs to smoke (another post altogether) so these cupcakes made their debut. I think that the lime could have been a little bit stronger...possibly use regular margaria mix instead of strawberry or just increase the lime juice but overall I really liked them. I loved that there was a little salt on the frosting to help cut the sweet and give it that bit of margarita authenticness. Well,  authentic as a virgin margarita can be :)

Strawberry Margarita Cupcakes 
2 dozen cupcakes

Cake:
1 box white cake mix
1/2 c. flour
4 large eggs
1 cup oil
1/2 c. strawberry margarita mix
1/2 c. pureed sweetened strawberries (I used frozen)
1/4 c. lime juice
1 small box strawberry jell-o


Frosting:
2 pounds powdered sugar
2 cubes butter (1 cup)
2 tsp vanilla
1/4 c. pureed strawberries
3 Tbs strawberry margarita mix
1 Tbs lime juice

Garnish:
Margarita salt

1. Preheat oven to 350. Line muffin tins with wrappers and set aside
2. In mixer bowl combine cake mix, flour, eggs, oil, pureed strawberries, margarita mix, lime juice and jello. Mix on med for 3 minutes until batter is well combined and starting to get thick. Fill muffin tins 2/3 full. I usually use a 1/4 c. measuring cup. Bake for 18-19 minutes. Remove from oven and let cool completely on cooling racks
3. Prepare frosting: In mixer bowl beat butter until fluffy. Add strawberry puree on low and beat until smooth. With the mixer on low speed slowly add sugar. Alternate with the margarita mix/lime juice until well combined. Beat on high speed until frosting is light and fluffy. Pipe onto cupcakes. Garnish with a sprinkle of salt.

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