Monday, May 4, 2009

Chili-Lime Shrimp

Whoa 2 posts in one day? Scaaary.

This was dinner tonight with rice and green beans. It was so good that I didn't want to risk forgetting to post it. I picked up a new Cooking Light cookbook last week and this was the first recipe we tried from it. Yum. Definitely a do again!

Chili-Lime Shrimp

Ingredients:
PAM
3/4 c. chopped green onion divided
1 1/2 lbs peeled, deveined shrimp
1 t. chili powder
2 T. lime juice
2 T. butter
1/2 t. salt

Directions:
Heat a large nonstick skillet over medium heat . Coat pan with cooking spray. Add 1/2 cup onions; coat onions with cooking spray. Cook 1 minute, stirring occasionally. Add shrimp and chili powder; cook 4 minutes or until desired degree of doneness, stirring occasionally. Remove from heat. Add lime juice, butter, and salt, and stir until butter melts. Sprinkle with 1/4 cup onions.

4 servings 1 cup each

Cal 186; Fat 7 g; Carb 2g; Protein 27.5 g; Fiber 0.5 g

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