The season of BBQs and potlucks has begun. It seems like I don't make this salad all winter long but when it starts to warm up this is my "go to" salad, particularly if the event is a Hansen event. Maybe they don't think I can make anything else....I guess that's possible but at any rate I do this salad more than any other.
I didn't figure the NI on it because even using "light" mayo and Miracle Whip I am sure that the numbers are kind of scary.
ABC Shrimp Salad
1 pkg ABC macaroni (any macaroni works)
1 cup celery chopped fine
4 boiled eggs, mashed with a fork
1-2 cans shrimp rinsed and drained (I've been using frozen lately, 1 lb of 100-150 size)
2-3 chopped green onions
Combine and mix with the following ingredients:
1 cup Miracle Whip
1 cup mayo
1 1/2 tsp mustard
1 tsp vinegar
paprika, salt and pepper to taste