Tuesday, November 30, 2010
This is my fall back recipe, the one I make when I want it to turn out for sure every time. I've never had it not work so it's good for my self esteem too. The picture is not good for my self esteem but I knew if I waited until morning to take it the bread would be gone.
1 loaf/16 slices
3/4 c sugar
1/2 c butter or margarine, softened
1 c. (2 med) mashed bananas
1/3 c. milk
1 tsp. vanilla
2 c. flour
1/2 c. chopped nuts, if desired
1 tsp. baking soda
1/2 tsp salt
1. Heat oven to 350. Grease bottom only of loaf pan. In large bowl combine sugar and butter; beat until light and fluffy. Add eggs; beat well. Add bananas, milk and vanilla; blend well.
2. In small bowl combine flour, nuts, baking soda, and salt; mix well. Add to wet mixture; stir just until dry ingredients are moistened. Pour into greased pan.
3. Bake at 350 for 50-60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool 1 hour or until completely cooled. Wrap tightly and store in refrigerator.
*can also substitute 1 cup applesauce for mashed bananas and add 3/4 tsp cinnamon with flour.
Cal 190; Fat 9 g; Fiber 1 g.