Monday, November 29, 2010

French Apple Pie

Wow, it's the week after Thanksgiving and I didn't manage to post a single recipe! In my defense I caught a bug that I'm sure was directly related to bubonic plague and felt like something stuck on the bottom of a shoe for over a week but still. Fail.

Luckily, I only had to provide one pie for Thanksgiving dinner this year and I did the easiest one I could think of. Apple. I even fudged the top crust and did a crumb topping that was pretty darned tasty if I do say so myself. An added bonus was that I got to pull out the apple peeler and go crazy...I'd forgotten how fun that gadget is!

This pie was good on its own but was even better with a drizzle of caramel topping or a scoop of vanilla ice cream. Seriously, try it. ;)

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