Thursday, December 5, 2013

Banana Cupcakes with Cream Cheese Frosting


Somehow, I've once again managed to get myself in the position of agreeing to do something that now seems like a Herculean task. Last year I did "The 12 Days of Cupcakes" for the people at Randy's work. Twelve different cupcakes, the last 12 work days of the year, 4 dozen a day. I truly didn't even consider at the time that they were going to think that was a "tradition" that would continue. I haven't thought about it again since Jan 1 2013. Apparently I'm the only one that was operating under that assumption. After multiple requests and inquiries from Randy's coworkers I've agreed to give it another go.

So. Twelve more kinds of cupcakes (I can't repeat myself), twelve more marathon baking sessions and a whole lot of butter and cream cheese....YUM! I've planned 12 different kinds than last year so we will see how it goes. I'm sure that the photography will be sketchy as I will for sure be taking pictures in the middle of the night. :)

Here's Day 1.  I drizzled warmed Nutella over the top of the cupcakes but you could melt chocolate chips or make ganache or just use chocolate sprinkles. I would have garnished with banana slices but I was afraid they would go brown and neglected to buy dried bananas at the store so those are just in my head.

Banana Cupcakes with Cream Cheese Frosting 
2 1/2 doz cupcakes
Adapted from Your Cup of Cake

1 yellow cake mix
1/2 c. flour
3 ripe bananas smushed
1/2 tsp baking soda
3 eggs (I used extra large eggs so 4 large would probably be ok)
3/4 c. sour cream
2/3 c. oil
3/4 c. buttermilk (this makes a huge difference in the texture)
1 T. pure vanilla extract

1. Mix the dry ingredients.
2. Smash bananas and sprinkle baking soda over them, stir.
3. Mix the dry ingredients with the eggs, sour cream, oil, and buttermilk. Blend together well. Add the smashed bananas. Stir in but don't over stir.
4. Fill cupcake liners with 1/4 c. batter. Bake at 350 degrees for 15-17 minutes.

Cream Cheese Frosting
1 stick butter
1 8 oz cube cream cheese
2 tsp pure vanilla extract
3-4 cups powdered sugar

1. Cream softened butter and cream cheese together.
2. Add powdered sugar gradually mixing well
3. Add vanilla.
4. Beat until fluffy.



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