Sunday, December 22, 2013

Caramel Apple Cupcakes


Day 12. Hallefreakin'lujeah!

Honestly I haven't eaten these tonight but the early reviews from Randy and Bri are positive. Moist cake made with pie filling. Sort of like the muffins that you mix a cake mix and a can of pumpkin. Sort of the same idea only with eggs and apple chunks. And caramel apple pie filling is probably not NEARLY as "healthy" as pumpkin would be. Ok, it's not really the same at all but I tried. The frosting is my caramel cream cheese and that is always a winner. I'm always looking for things I can slather it on.


Caramel Apple Cupcakes
2 1/2 doz cupcakes

1 yellow cake mix
3 eggs
1 can caramel apple pie filling
1 1/2 tsp apple pie spice
1 stick butter
1 8oz brick cream cheese
1/4 c. (ish, I honestly just squirt) caramel ice cream topping
1 1/2 tsp vanilla
3-4 cups powdered sugar

1. Preheat oven to 350 and line your pan with liners.
2. Open pie filling and run a knife through the apples several times to cut them into chunks instead of the slices.
3. Mix cake mix, eggs and pie filling until well blended.
4. Fill cupcake liners with 1/4 c batter and bake for 17 minutes or until toothpick comes out clean.
5. Let cool completely.
6. Cream butter and cream cheese.
7. Add caramel and vanilla and mix well.
8. Gradually add powdered sugar mixing well until frosting is the right consistency.
9. Frost cupcakes and drizzle more caramel over the top.

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