Monday, April 6, 2009

Cookies and Cream Banana Bread


I know that I have posted another banana bread recipe but this is quite simply the best ever. I've made it twice in a week! Oh yeah baby!

Cookies and Cream Banana Bread

1 1/2 sticks margarine
1 c. white sugar
2 eggs
4 medium bananas smashed well
1 1/2 t. vanilla
1 c. flour
1/2 t. baking soda
1/2 t. cinnamon
1/4 t. salt
15 Oreo cookies, broken into pieces (Brianne liked Double Stuff better than regular because it made it gooier)

Glaze:
1 C. powdered sugar
2-3 T. milk

1. Preheat oven to 350 degrees. Cream butter and sugar together. Add eggs one at a time mixing well. Add vanilla and bananas and combine
2. Add dry ingredients and mix just until combined
3. Gently fold in Oreos
4. Pour batter into 2 loaf pans sprayed with PAM
5. Bake 28-35 mins or until toothpick inserted in center comes out clean
6. Turn out onto wire rack, cool
7. Whisk powdered sugar and milk together until drizzling (yes that is a word, I'm sure of it) consistency
8. Drizzle glaze over loaves

16 slices per loaf
Cal 131; Fat 6 g; Fiber .6g per serving

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