Tuesday, May 10, 2011

Sweet and Spicy Buffalo Wings

I am a big fan of the quick/easy kind of dinners that you can throw together with a minimum of fuss in about 20 minutes. This recipe definitely fits that description. I keep trying to duplicate Winger's Amazing Sauce, with little success, and this is my latest attempt. It's not even close to the Winger's sauce but it's still very good and was licked up by the whole family. I doubled the recipe so we would have some to dip the "wings" in and to drizzle on our rice.

The broccoli wasn't a huge hit however... ;)

Sweet and Spicy Wings

1 bag frozen chicken tenders prepared in the oven
6 T. Frank's Original Red Hot Sauce
5 T. brown sugar
4 T. water
1 T. cornstarch or arrowroot
1 T. water

Heat hot sauce, brown sugar and water in a small sauce pan until the sugar is dissolved.

Prepare a slurry with the cornstarch and water; add to sauce. Bring to a boil and let boil for 1 min or until desired thickness.

Put chicken in large bowl and drizzle sauce over tossing to coat.

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