As usual I was in a time crunch (work is really cramping my style) so I started with a boxed Devil's Food Cake mix and jazzed it up a bit. The really yum part is the frosting. You just can't go wrong with cream cheese anything. You could also do a straight up vanilla buttercream and that would be good too. The addition of whipping cream in place of the milk ups the richness factor in either version. Real butter and good vanilla and you are in business. These were pretty quick to finish and quick to disappear. I shared with the neighbors so that I didn't OD on them. Cause you know, I would NEVER do anything like that!!
Cookies and Cream Cupcakes
21 cupcakes
Cupcakes
1 Devil's Food Cake mix
1 1/4 c. buttermilk
1/2 c. oil (you could also use melted butter)
3/4 c. sour cream
3 eggs
Frosting
8 oz. cream cheese
1 lb powdered sugar
2 tsp vanilla extract
3 T. butter
6 Oreos smashed into bits
1. Prepare cupcake batter and divide into 21 cups. Bake 18-22 minutes. Cool on wire rack.
2. Cream cream cheese and butter together. Add milk, vanilla and powdered sugar. Blend well adding sugar until spreading consistency. I like to make it a little bit stiffer if I'm piping it than if I'm just spreading it with a knife.
3. Mix cookie crumbs into frosting and frost cupcakes. EASY!!
Recipe shared with:
Sweet Indulgences Sunday Sweets for a Saturday Melt in Your Mouth Monday Church Supper Sunday Tasty Tuesdays Whisking Wednesdays Foodie Wednesday Cast Party Wednesday Made it on Monday Totally Tasty Tuesdays These Chicks Cooked 2 Maids a Baking
2 comments:
These look delicious! You did such a great job with the frosting. I love Oreos, too, so know I would love these. Thanks for sharing on Sweet Indulgences Sunday.
My son would flip for these. Thanks for sharing at Church Supper Sunday. So nice to see new faces :) Hope to see you again next week. Now following your blog!!! Love your description of the name :)
Everyday Mom's Meals
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