Friday, September 30, 2011

Cookies and Cream Brownies

It's been at least a week since I added any Oreos to anything so I decided while making brownies that I should give them an Oreo infusion. I'm not sure if they were more brownies with Oreos or Oreos with a brownie binder but at any rate they were delicious. I topped them with some cream cheese frosting that I had sitting in the fridge but I think I would have liked a vanilla drizzle better. Or, maybe I should have just thinned the cream cheese down so it wasn't so time right?

I just used a boxed mix because I've honestly not found a brownie recipe that can beat Betty Crocker. Add an extra egg and you're golden.

Cookies and Cream Brownies

1 box Betty Crocker brownie mix (13x9 recipe size)
2 1/2 c. crushed Oreos
frosting of your choice if desired.

Mix the brownie mix together according to package directions using 3 eggs.

Crush the Oreos and mix them into the batter well.

Pour into prepared baking dish and bake for 28 min at 350 degrees.

Let cool completely. Add a frosting drizzle if you like. It's good both ways.

Shared on:
Turning the Table Thursday    Two Maids a Baking  Melt in Your Mouth Monday  Cast Party Wednesday  Full Plate Thursday Whisking Wednesdays  Totally Tasty Tuesdays 


Miz Helen said...

What a great combination for a brownie. We would just love your recipe. We will be making these great brownies real soon! Thank you so much for sharing with Full Plate Thursday and hope you have a great week end.
Come Back Soon!
Miz Helen

Teri@thefreshmancook said...

These look wonderful.What a great idea! I linked to you from Melt in Your Mouth Monday I will be trying these this week. Thanks!

ryobious said...

Thanks for linking up last week to my Whisking Wednesday party. Would love for you to come back this week and link up a few more recipes.